Garlic Fruit Packing Software:
Garlic Fruit Packing Software for sorting, processing, garlic quality inspection, garlic storage, sales & distribution is made easy with Farmsoft's garlic packing software app.
Garlic Fruit Packing Software manages food safety
Garlic packing focuses on innovation has not gone unnoticed amongst their customers. ‘We were already well-positioned to supply retailers when we started Sawari. However, our combined experience of more than 50 years also enabled us to spot opportunities for innovation. For instance, we invested in state-of-the-art washing, drying, and packing machinery for ginger. This enables us to bring our product in bulk from our growers, and to prepare each retailer’s order on demand. The result is that our retailers receive Sawari’s products directly after the washing and drying process. This guarantees a product with a great quality profile: externally and internally. Our bulk transport from origin is also better in terms of sustainability, as it curbs the forming of mildew (and food waste) due to excessive moisture in cartons’.
Sawari’s interest in growing ginger closer to the market started more than 5 years ago when they initiated a test in Portugal. The results were so promising that almost immediately after starting up Sawari the two partners invested in a project to grow ginger in local greenhouses. The first crop (June to August 2021) proved their belief that growing ginger in Dutch greenhouses would produce a magnificent product with low fiber content and a pure taste. According to Arie they will be rolling out the first field tests in Portugal, Spain and France as soon their first-generation planting material has hardened sufficiently. ‘We are collaborating with Wageningen University, Vertify Research and a world-class laboratory to develop a variety that is perfectly suited to European growing conditions. Our main drive is to create products that have a real added value, including in processed form’ says Arie.
Garlic Fruit Packing Software for reduced food & fresh produce waste
Bert van Gelder, senior account manager says that as the popularity of a product grows the competition heats up. ‘This means that we can never lose our grip and focus on getting (and keeping) the basics right. We start by having direct control over the source of our products. Our way of working enables us to conform to all food safety and social compliance standards. Our supply chain is transparent and efficient due to our close cooperation with growers. Thirdly, we create tailor-made solutions in special packaging, direct shipments and client-specific labelling. Finally, having perfected the art of packing ginger as close as it possibly can to the end consumer in Europe, we supply quality that is consistent and dependable’.
In line with its drive to innovate and to continue improving its environmental (food miles) footprint, Sawari is currently also conducting research and field tests to develop a process through which locally grown (Dutch) garlic can be turned into a dried, retail-ready variant.
Garlic Harvest & Packing
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Garlic is a staple crop that does not get much credit. People use garlic when cooking at home, either fresh or in seasoning/powder form, but it is also included in dishes when eating out, sauces, salad dressings, seasoning on meats, etc. Garlic is everywhere! However, one thing that we do not think about often, is how garlic is grown, harvested and packed. Without that, there would be no staple crop.
When we used to live in Morgan Hill, we could always smell when it was the peak of garlic season in the nearby town of Gilroy (aka, the Garlic Capital of the World!). It has been a few years, so I was pretty excited when I went to visit Harris Fresh’s garlic operations in Coalinga, CA!